Farm Stories

Cooking on the farm

Cooking on the Farm – Brawn Brawn is frequently on the menu at thousand candles farm. Made traditionally (but not exclusively) from an ungracious cross section of a pigs head. Age old traditions and skills required once hidden are being re-discovered to turn unpopular and frequently discarded cuts of a beast into something spectacular. I Read more >

A place called Thousand Candles

Thousand Candles Farm is a meeting place of mountains, rolling hills, bush, pasture, flood plain, creeks and river. It is a place of abundance, pre-dating European settlement with eel, roo, cray and waterfowl staples of the local food bowl. The property has a 150 year history combining horticultural and pastoral farming. There is a hill Read more >

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