Uncategorized Stories

Cooking on the farm

Cooking on the Farm – Brawn Brawn is frequently on the menu at thousand candles farm. Made traditionally (but not exclusively) from an ungracious cross section of a pigs head. Age old traditions and skills required once hidden are being re-discovered to turn unpopular and frequently discarded cuts of a beast into something spectacular. I Read more >

James Halliday on Thousand Candles (after tasting)

NEWS ARTICLES Publish Date: 03 Mar 2014 The wines of Thousand Candles (Killara Park Estate) by James Halliday for the Weekend Australian Magazine (extended version) I am frequently being asked ‘how do you do it’, meaning how can I write between two and three books a year, my column for this newspaper, contributions to magazines Read more >

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